Mar 24

Cupcake in a Jar

Written By Katie

Image via Martha Stewart

Desserts are great favors to any gathering, because let’s be honest, who doesn’t love dessert!  And this is a mess free option that is incredibly easy to make.

Step 1 – Take a mini canning jar, and layer raspberry jam on the bottom

Step 2- Place a cupcake (vanilla in this case) on top of the jam.

Step 3 – Place cream cheese frosting on top, close the lid and you’re done!

If you haven’t already eaten the cupcake you just assembled (because you know that I totally would have by now!),  you can customize this as a favor by adding a wooden spoon for your guest to enjoy the cupcake in a jar as well as well as add a label on top.  Print on cardstock paper and use a circle cutter to cut to size before attaching to the top of the jar.

Prepare to see these disappear as soon as they are put out on the table!

Comments are closed.